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Kurkumama Favourites

Our recommendation? Start with Khoresh o Berenj — a slow-cooked khoresh, perfectly paired with its ideal Persian rice, toppings and sides.

It’s simply been cooked this way for generations.

Fresh herbs, radishes and feta at the shared tablePlant-forward
Herbs, vegetables, legumes and nuts as a base, protein sources as a choice.
Maryam cutting fresh herbs on a green boardNaturally functional
Ingredients and spices are mixed based on their taste and balance.
Rich slow-cooked Persian stew served at the tableReal & slow
Real ingredients, real spices, slow-cooking.