OPEN JOBS AT KURKUMAMA
Filter
Head of Restaurant - fulltime
The Head of Restaurant is the driving force behind the entire operation, ensuring top-tier service and team excellence. You’ll lead, train, optimise workflow, and oversee reservations, stock, and team coaching. A role for those seeking challenge, growth, and impact.
What are the tasks?
- Assist in staff planning and scheduling.
- Oversee daily operations, ensuring seamless service.
- Train and manage staff, fostering a positive work environment.
- Develop and enforce policies, procedures, and service standards.
- Ensure compliance with health and safety regulations.
- Address customer inquiries and resolve complaints promptly.
- Monitor inventory and budgets to optimize profitability.
- Support the back office by handling emails and calls during shifts.
What are we looking for?
- Passion for cuisine, culture, and guest service.
- You have a minimum 1 year experience in hospitality.
- You’re a leader rather than a manager, you lead by example.
- Able to work in a fast-paced restaurant & handle peak pressure.
- You prioritize customers with empathy, ensuring top-tier service.
- You are not afraid to get your hands dirty and don’t shy away from work
- You’re a critical thinker concerning the quality of our products and service
Bartender - flexi | student
Bartenders ensure an enjoyable experience for our guests by serving cocktails and other beverages promptly and accurately. They provide a high-quality service in every interaction.
What are the tasks?
- Make sure the clients have a unique experience.
- Prepare the bar mise en place.
- Mix and serve a variety of cocktails & other beverages quickly & efficiently.
- Ensure all drinks are prepared according to the restaurant’s standards.
- Greet guests warmly & provide a welcoming atmosphere.
- Keep the bar area clean and organized at all times.
- Restock bar inventory as needed.
What are we looking for?
- You are familiar with the hospitality sector.
- Passion for cuisine, culture, and guest service.
- Previous experience is a plus but willingness to learn is more important.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Available at least 2 days per week (one day in the weekend minimum).
Mixologist - flexi | student
Mixologists craft exceptional cocktails, expertly balancing flavors and presentation. They maintain a clean, organized bar, manage inventory, and ensure customer satisfaction.
What are the tasks?
- Welcome guests seated at the bar.
- Collaborate with the kitchen team to pair food and drinks.
- Take orders, make drinks and serve drinks with precision and care.
- Prepare the bar mise en place and ensure the bar remains clean and hygienic.
- Provide general support for front-of-house tasks, ensuring guests have a great experience.
What are we looking for?
- At least 6 months of experience in the HORECA industry is required.
- Passion for mixing drinks, cuisine, culture, and guest service.
- A genuine passion for cocktail shaking is a significant advantage.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Enjoy working with people and collaborating within teams.
- You prioritize customers with empathy, ensuring top-tier service.
- Ability to handle the pressure during peak moments.
Kitchen Assistant - flexi | student
Kitchen Assistants support the kitchen staff by cleaning the dishes, keeping surfaces clean during the shift and preparing plates in the most heated moments of the shift.
What are the tasks?
- Dishwashing
- Resupply certain items when empty during the shift
- Keeping kitchen surfaces clean during the shift
- Help make different kinds of dishes.
- Clean up after the shift.
What are we looking for?
- You are familiar with the hospitality sector.
- Passion for cuisine, culture, and guest service.
- Previous experience is a plus but willingness to learn is more important.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Available at least 2 days per week (one day in the weekend minimum).
Kitchen Supervisor - fulltime
Are you a natural leader with a passion for Levantine-Lebanese cuisine? As Kitchen Supervisor you’ll be responsible for the full kitchen operation — from menu development and mise-en-place to service coordination, team leadership, and quality control. You combine creativity and structure, and know how to lead a team with clarity, ambition, and care.
What are the tasks?
- Supervising the preparation and production of dishes.
- Checking that food safety rules are being followed.
- Preparing meat and fish (cleaning, cutting, tying, wrapping, etc.).
- Cooking or reheating meat, fish, vegetables, etc.
- Placing orders, monitoring stock levels, identifying shortages.
- Maintaining and cleaning the workstation and kitchen utensils.
- Preparing dishes for serving (presentation, composition, finishing, etc.)
- Preparing the work surface and kitchen utensils.
- Turning on appliances (ovens, hobs, etc.)
- Receiving, checking and storing goods in a cold room or storeroom.
- Packaging and labelling preparations and products (manufacture and expiry dates).
- Storing them in the cold room, storeroom, etc.
- Measuring and mixing ingredients.
- Washing and cleaning fruit and vegetables.
What are we looking for?
- Passion for cuisine, culture, and guest service.
- At least a first experience in a restaurant kitchen
- You understand the importance of hygiene in the kitchen
- Able to work in a fast-paced restaurant & handle peak pressure.
- You prioritize customers with empathy, ensuring top-tier service.
