OPEN ROLES AT KURKUMAMA
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VENUE / TEAM LEADER - fulltime
YOUR GOAL
Own the full performance of one venue — financially, operationally, and culturally.CORE RESPONSIBILITIES
- Profit and loss ownership of the venue
- Lead, coach, and develop your team
- Safeguard brand and guest experience
- Control labor, standards and waste
- Ensure hygiene and safety compliance
KEY TASKS
- KPI review (spend, labor %, reviews)
- Teal hiring and performance conversations
- Labor schedule approval and optimization
- Local marketing insight and activation
- Monitor stock levels with Chef
TEAM LEADER @ FELFELI - fulltime
YOUR GOAL
Own the full performance of one venue — financially, operationally, and culturally.CORE RESPONSIBILITIES
- Profit and loss ownership of the venue
- Lead, coach, and develop the hosting team
- Safeguard brand and guest experience
- Control labor, standards and waste
- Ensure hygiene and safety compliance
KEY TASKS
- Weekly KPI review (spend, labor %, reviews)
- Teal hiring and performance conversations
- Labor schedule approval and optimization
- Local marketing insight and activation
- Monitor stock levels with Chef
SHIFT LEADER @ FELFELI - flexi | student
Smooth service flow, controlled stress levels, happy guests.
CORE RESPONSIBILITIES
- Lead the team during service
- Maintain service standards
- Handle real-time guest issues
- Communicate between kitchen and floor
- Ensure shift efficiency
KEY TASKS
- Pre-shift briefing
- Section and task allocation
- Monitor guest experience times
- Post-shift reporting
- On-the-spot coaching
STEW CREW @ FELFELI - flexi | student
Craft beautiful, flavour-packed stews while creating a warm, effortless guest experience.
CORE RESPONSIBILITIES
- Assemble bowls and stews quickly and consistently according to recipe standards
- Engage guests with warmth, menu knowledge, and enthusiasm
- Maintain product quality, portion control, and presentation
- Keep the counter organized, clean, and well-stocked during service
- Support a smooth service flow between kitchen prep and guest interaction
KEY TASKS
- Assemble stew bowls according to standardized recipes
- Guide guests through the menu and help them choose combinations
- Clearly explain ingredients, allergens, and dietary options
- Maintain portion discipline to protect food cost and consistency
- Refill toppings, garnishes, and service stations during shifts
- Monitor product freshness and communicate low stock to kitchen
- Keep the counter spotless and visually appealing
- Create small hospitality moments!
KITCHEN SUPERVISOR - fulltime | parttime | flexi
YOUR GOAL
Lead kitchen execution before, during and after each service.CORE RESPONISBILITIES
- Supervise kitchen team
- Maintain food quality
- Control prep planning
- Monitor food cost discipline
KEY TASKS
- Service coordination
- Quality control checks
- Prep list approval
- Kitchen team coaching
KITCHEN ASSISTANT - flexi | student
YOUR GOAL
Support prep and kitchen flow.CORE RESPONISBILITIES
- Assist in preparation
- Maintain cleanliness
- Organize storage
KEY TASKS
- Vegetable prep
- Basic cooking tasks
- Labeling and control
- Cleaning stations
KITCHEN STEWARD - flexi | student
YOUR GOAL
Protect kitchen hygiene and operational continuity.CORE RESPONISBILITIES
- Dishwashing
- Waste management
- Maintain sanitation
KEY TASKS
- Clean dishes
- Clean equipment
- Waste and storage sorting
- Support deep cleaning schedule
HOST / BARTENDER - fulltime | parttime | flexi | student
Be the face and energy of Kurkumama throughout the entire guest journey — from first eye contact to final goodbye.
CORE RESPONSIBILITIES
- Own the full guest experience.
- Lead the floor atmosphere and emotional tone
- Master upselling and storytelling
- Manage flow, seating, and service coordination
- Set the service standard for Servers and Runners
- Handle complex guest interactions and recovery
KEY TASKS
- Welcome and genuinely connect with guests
- Guide the team on pacing and table flow
- Support servers during peak moments
- Resolve complaints with empathy
- Drive up selling through storytelling
- Ensure goodbye moments feel intentional
- Act as service mentor during shifts
SERVER (HOST-IN-TRAINING) - flexi | student
YOUR GOAL:
Develop into a full Host by mastering service fundamentals and guest connection.CORE RESPONSIBILITIES
- Deliver excellent table service
- Learn full guest journey ownership
- Practice upselling and storytelling
- Build confidence in handling guest issues
- Support floor flow
KEY TASKS
- Take accurate and confident orders
- Communicate clearly with kitchen and runners
- Perform check-backs and anticipate needs
- Handle payments smoothly
- Shadow Host during peak decision moments
- Practice hosting behaviors: proactive attention, menu storytelling, reading the room
RUNNER (SERVER-IN-TRAINING) - flexi | student
YOUR GOAL
Build the operational foundation to become a strong Server.CORE RESPONSIBILTITIES
- Ensure fast, accurate food delivery
- Learn menu knowledge and table awareness
- Support service efficiency
- Observe and absorb hosting behaviors
KEY TASKS
- Deliver dishes correctly and confidently
- Announce dishes clearly and professionally
- Reset and prepare tables efficiently
- Assist servers with side tasks
- Study menu, ingredients, and allergens
