OPEN JOBS AT KURKUMAMA
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MARKETING MANAGER - fulltime
We are looking for a Marketing Manager who can drive awareness, customer acquisition, and loyalty for Kurkumama. This role is about growth: designing and executing campaigns that bring people into our restaurants, keep them coming back, and strengthen our position in the Belgian hospitality scene. You’ll manage both digital and offline marketing, balance data with creativity, and ensure our marketing strategies are as soulful as our hospitality.
KEY RESPONSIBILITIES
- Leads strategy and execution of all marketing activities.
- Focuses on growth: customer acquisition, bookings, and loyalty.
- Manages campaigns, promotions, and digital performance marketing.
- Bridges creativity with data-driven decision-making.
KEY TASKS
- Develop and execute marketing campaigns (digital + offline).
- Manage paid ads, SEO/SEA, and CRM/loyalty systems.
- Analyze guest data (reservations, bookings, campaigns) to refine strategies.
- Plan and manage promotional events and menu launches.
- Build strategic partnerships that drive visibility and revenue.
- Track, report, and optimize marketing ROI.
KEY EXPERIENCE
- 3–6 years of experience in marketing, ideally with hospitality/retail.
- Strong digital marketing skills (SEO/SEA, Google Ads, Meta Ads, CRM).
- Analytical mindset with experience managing budgets and KPIs.
- Strategic thinker with creativity for campaigns and partnerships.
- Fluent in Dutch and English (French is a plus).
- Passionate about food, culture, and conscious consumerism.
KEY REASONS
- Be part of a hospitality group with a strong cultural and sustainable mission.
- Opportunity to grow a brand that blends tradition with innovation.
- Work in a creative and dynamic environment, bridging data with storytelling.
- Make a measurable impact on guest growth and loyalty.
- Employee discount in all our venues for you and your plus one.
- Skill specific training and career development opportunities.
COMMUNICATION MANAGER - fulltime
We are looking for a Communication Manager who will become the voice and guardian of Kurkumama’s story. You will be responsible for shaping how our brand is seen and understood by all stakeholders, this includes guests, staff, media, and our broader community. Rooted in generous connections: your job is to create clear, inspiring, and consistent communication across all touchpoints. From press releases to internal communication, from crisis responses to collaborations with the communities related to our restaurants, you’ll ensure our voice is authentic, warm, and aligned with our obsession for hospitality that brings people together in a celebration of love, cuisine and culture.
KEY RESPONSIBILITIES
- Owns and manages brand storytelling and external/internal communication.
- Ensures tone of voice consistency across channels.
- Acts as the main contact for press, influencers, and partners.
- Manages PR, crisis communication, and community relations.
KEY TASKS
- Manage all external communication (press, PR, media, influencers).
- Develop and implement internal communication strategies.
- Create content for press releases, newsletters, and social media.
- Manage crisis communication and reputation management.
- Support partnerships and collaborations with local partners.
- Monitor brand sentiment and engagement metrics.
KEY EXPERIENCE
- 5+ years of experience in communication, PR, or journalism.
- Strong network in Belgian lifestyle/food/culture media.
- Excellent writing and storytelling skills.
- Fluent in Dutch, French, and English.
- Comfortable handling sensitive issues and crisis comms.
- Passion for hospitality, culture, and community engagement.
KEY REASONS
- Join a forward-thinking team with a strong cultural and sustainable mission.
- Work in a creative, multicultural environment with local collaborators.
- Shape and amplify a brand that blends tradition with innovation.
- Opportunity to make a real social and cultural impact.
- Employee discount in all our venues for you and your plus one.
- Skill specific training and career development opportunities.
HEAD OF RESTAURANT - fulltime
The Head of Restaurant is the driving force behind the entire operation, ensuring top-tier service and team excellence. You’ll lead, train, optimise workflow, and oversee reservations, stock, and team coaching. A role for those seeking challenge, growth, and impact.
WHAT ARE THE TASKS?
- Assist in staff planning and scheduling.
- Oversee daily operations, ensuring seamless service.
- Train and manage staff, fostering a positive work environment.
- Develop and enforce policies, procedures, and service standards.
- Ensure compliance with health and safety regulations.
- Address customer inquiries and resolve complaints promptly.
- Monitor inventory and budgets to optimize profitability.
- Support the back office by handling emails and calls during shifts.
WHAT ARE WE LOOKING FOR?
- Passion for cuisine, culture, and guest service.
- You have a minimum 1 year experience in hospitality.
- You’re a leader rather than a manager, you lead by example.
- Able to work in a fast-paced restaurant & handle peak pressure.
- You prioritize customers with empathy, ensuring top-tier service.
- You are not afraid to get your hands dirty and don’t shy away from work
- You’re a critical thinker concerning the quality of our products and service
BARTENDER - flexi | student
Bartenders ensure an enjoyable experience for our guests by serving cocktails and other beverages promptly and accurately. They provide a high-quality service in every interaction.
WHAT ARE THE TASKS?
- Make sure the clients have a unique experience.
- Prepare the bar mise en place.
- Mix and serve a variety of cocktails & other beverages quickly & efficiently.
- Ensure all drinks are prepared according to the restaurant’s standards.
- Greet guests warmly & provide a welcoming atmosphere.
- Keep the bar area clean and organized at all times.
- Restock bar inventory as needed.
WHAT ARE WE LOOKING FOR?
- You are familiar with the hospitality sector.
- Passion for cuisine, culture, and guest service.
- Previous experience is a plus but willingness to learn is more important.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Available at least 2 days per week (one day in the weekend minimum).
MIXOLOGIST - flexi | student
Mixologists craft exceptional cocktails, expertly balancing flavors and presentation. They maintain a clean, organized bar, manage inventory, and ensure customer satisfaction.
WHAT ARE THE TASKS?
- Welcome guests seated at the bar.
- Collaborate with the kitchen team to pair food and drinks.
- Take orders, make drinks and serve drinks with precision and care.
- Prepare the bar mise en place and ensure the bar remains clean and hygienic.
- Provide general support for front-of-house tasks, ensuring guests have a great experience.
WHAT ARE WE LOOKING FOR?
- At least 6 months of experience in the HORECA industry is required.
- Passion for mixing drinks, cuisine, culture, and guest service.
- A genuine passion for cocktail shaking is a significant advantage.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Enjoy working with people and collaborating within teams.
- You prioritize customers with empathy, ensuring top-tier service.
- Ability to handle the pressure during peak moments.
KITCHEN ASSISTANT - flexi | student
Kitchen Assistants support the kitchen staff by cleaning the dishes, keeping surfaces clean during the shift and preparing plates in the most heated moments of the shift.
WHAT ARE THE TASKS?
- Dishwashing
- Resupply certain items when empty during the shift
- Keeping kitchen surfaces clean during the shift
- Help make different kinds of dishes.
- Clean up after the shift.
WHAT ARE WE LOOKING FOR?
- You are familiar with the hospitality sector.
- Passion for cuisine, culture, and guest service.
- Previous experience is a plus but willingness to learn is more important.
- Strong customer service skills, friendly, enthusiastic & outgoing personality.
- Able to work in a fast-paced restaurant & handle peak pressure.
- Available at least 2 days per week (one day in the weekend minimum).
KITCHEN SUPERVISOR - fulltime
Are you a natural leader with a passion for Levantine-Lebanese cuisine? As Kitchen Supervisor you’ll be responsible for the full kitchen operation — from menu development and mise-en-place to service coordination, team leadership, and quality control. You combine creativity and structure, and know how to lead a team with clarity, ambition, and care.
WHAT ARE THE TASKS?
- Supervising the preparation and production of dishes.
- Checking that food safety rules are being followed.
- Preparing meat and fish (cleaning, cutting, tying, wrapping, etc.).
- Cooking or reheating meat, fish, vegetables, etc.
- Placing orders, monitoring stock levels, identifying shortages.
- Maintaining and cleaning the workstation and kitchen utensils.
- Preparing dishes for serving (presentation, composition, finishing, etc.)
- Preparing the work surface and kitchen utensils.
- Turning on appliances (ovens, hobs, etc.)
- Receiving, checking and storing goods in a cold room or storeroom.
- Packaging and labelling preparations and products (manufacture and expiry dates).
- Storing them in the cold room, storeroom, etc.
- Measuring and mixing ingredients.
- Washing and cleaning fruit and vegetables.
WHAT ARE WE LOOKING FOR?
- Passion for cuisine, culture, and guest service.
- At least a first experience in a restaurant kitchen
- You understand the importance of hygiene in the kitchen
- Able to work in a fast-paced restaurant & handle peak pressure.
- You prioritize customers with empathy, ensuring top-tier service.
