Join us for a culinary adventure into the aromas, textures and flavours of Latin America, where traditional ingredients, recipes and techniques are shaped into a seasonal menu with a deep focus on craft, curated by head chef Edgar Orduño.

Welcome in our culinary playground where local twists meet traditional Middle Eastern recipes for an absolute food-sharing experience. All our creations are rooted in Persian culture and developed by head chef Maryam Marvani, our beloved Kurkumama.  

Step into our cosy, cosmopolitan cocktail bar and food-sharing bistro concept inspired by the Levant. We serve yummy mezzes, unique cocktails and flawless vibes.