Join us for a culinary adventure into the aromas, textures and flavours of Latin America, where traditional ingredients, recipes and techniques are shaped into a seasonal menu with a deep focus on craft, curated by head chef Edgar Orduño.
Venue specifications
- MENU
- Mexican / Latin-American
- Full-dinner / Food-sharing
- Signature cocktails and wines
- CAPACITY
- Indoor Seating: 55 guests
- Terrace Seating: 45 guests
- Walking Dinner: 80 guests