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The Sofreh
looks after you.

Let us reward you for how often you come back and keep you up to date with news from Maryam's kitchen.

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Maryam in a Kurkumama t-shirt, cradling an armful of pomegranates

What your credits get you.

10 credits for every euro spent

RewardFree barbari bread300credits
RewardFree cookie400credits
RewardFree drink500credits
RewardFree mezze1000credits

A gift on your birthday

Hands passing khoresh, rice, barbari, hummus, shirazi and herbs across a shared Persian table

at the Sofreh

More barbari

More khoresh

More berenj

More sabzi

Free water

More shirazi

Asked at the table.

How do I sign up?

Tap Join and fill in the short form: your email and first name. You receive a digital loyalty card. Add your birthday and a gift is waiting when it comes round.

How do I earn credits?

With every order, in the restaurant and online. Scan the QR code on your loyalty card or give your phone number when you pay.

Do my credits expire?

Not as long as you order at least once every 12 months. After 12 months without an order, your balance resets.

Can I combine rewards with promotions?

You can combine a reward with anything on the regular menu, but not with other promotions.

How do referrals work?

Share your personal referral link. When a friend places a first order, you receive bonus credits.

Something else? Ask at the counter, or write to felfeli@kurkumama.be.

At the Sofreh, you never eat alone.

For generations, Persian food has been shared around the Sofreh. If you are grabbing a seat for the first time, here is a list of quick tips to keep in mind.

A smiling colleague in a blue Kurkumama cap holding a filled bowl above the counter
It’s ok to ask for more.More free water, more berenj, more khoresh, the way you would ask for it in a family dinner.
A spoon pouring khoresh over a piece of barbari bread on a plate
Try something new.If it looks tasty, it probably is. We are happy to help you make sure you like it before you ask for it.
Afternoon sun through the coloured Kurkumama windows, casting red, blue and yellow light over the tables and stools
Stay a little longer.Keep tearing off some barbari bread and eavesdropping on the conversation next to you.

Nice stew meet you!

Slow-cooked khoresh deserves a soundtrack. This is ours: Persian grooves, old and new, for cooking, eating and staying a little longer at the table.

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