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SOULFUL

Sweet + sour

Chicken Fezenjan

Tangy pomegranate and walnut stew, sweet and gently spicy, over saffron rice.

Good to know.

Energy
1050 kcal
Taste
Tangy · Sweet · Spicy
Allergens
Walnuts, gluten
Diet
Halal
Fezenjan in a blue bowl: chicken in pomegranate and walnut stew on saffron rice, with pomegranate seeds, walnuts and rocket
Extreme close-up of Fezenjan: chicken in dark walnut sauce with pomegranate seeds and walnuts
A Kurkumama Sofreh table spread with khoresh, rice, herbs and sides

Comes with

Free water, extra rice, khoresh, herbs and pickles at the Sofreh.

Tastes like

“Zoet, zuur en verslavend.”

Persian cooking is renowned for its beautiful balance of sweet and sour. Tangy fruits like pomegranate, barberries and sour cherries cut through rich stews and rice dishes, creating the distinctive sweet-and-sour flavours that linger long after the first bite.

Soulful flavour world artwork