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DEEP

Smoke + char

Lamb Gheymeh

Rich, spiced lamb and aubergine stew with split lentils, potato and black lime.

Good to know.

Energy
950 kcal
Taste
Rich · Spiced · Hearty
Allergens
Gluten
Diet
Halal
Lamb Gheymeh in a red bowl: braised lamb and aubergine with pulses, potato, herbed rice and rocket
Extreme close-up of Lamb Gheymeh: braised lamb, aubergine, pulses and herbed rice
A Kurkumama Sofreh table spread with khoresh, rice, herbs and sides

Comes with

Free water, extra rice, khoresh, herbs and pickles at the Sofreh.

Tastes like

“Rijk, rokerig, de moeite waard.”

Roasting is one of Persian cooking’s superpowers. Aubergines, onions and tomatoes are cooked until sweet, smoky and deeply savoury, with dried limes adding a distinctive depth that’s uniquely Persian. Together, they create flavours that are far greater than the sum of their parts.

Deep flavour world artwork
Order · From €14,95