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BRIGHT

Herbs + zest

Lamb Ghormeh Sabzi

Sour, earthy herb stew with kidney beans and warm dried lime.

Good to know.

Energy
800 kcal
Taste
Sour · Earthy · Warm
Allergens
Celery, gluten
Diet
Vegan · Halal · Mild
Ghormeh Sabzi in a red bowl: herb stew with kidney beans and dried lime, saffron rice, tomato, cucumber and jalapeño
Extreme close-up of Ghormeh Sabzi: dark herb stew next to saffron rice, cucumber, tomato and red onion
A Kurkumama Sofreh table spread with khoresh, rice, herbs and sides

Comes with

Free water, extra rice, khoresh, herbs and pickles at the Sofreh.

Tastes like

“Een smaakbom vol verse kruiden.”

Fresh herbs are one of the defining ingredients of Persian cuisine, used by the handful rather than as a garnish. Combined with citrus and sharp flavours, they lift rich dishes and leave every mouthful feeling vibrant and alive.

Bright flavour world artwork
Order · From €14,95