You’re ready for Persian.
Slow-cooked khoresh over saffron rice,
3,000 years of Persian kitchen wisdom
Kurkumama Favourites
Every Khoresh o Berenj is balanced around one flavour world, perfectly paired with toppings, exactly as it would be served at home.
at the Sofreh
More barbari
More khoresh
More berenj
More sabzi
Free water
More shirazi
Kurkumama means turmeric mama.
“I start every khoresh with turmeric: the golden spice that gives my cooking warmth and depth, the way Persian families have done for generations.”
- Plant-forward
- Herbs, vegetables, legumes and nuts as a base, protein sources as a choice.
- Naturally functional
- Ingredients and spices are mixed based on their taste and balance.
- Real & slow
- Real ingredients, real spices, slow-cooking.
Heard around the Sofreh
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