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STARTERS

SABZI ROLL (V)
Crispy filo filled with spiced soy, roasted 
pepper and herbs, finished with date 
chutney and jalapeño

CHOU FARSI
Chou stuffed with French wagyu, rice, 
Kurkumama’s herb mix and walnuts

GOBI CHEESE (V)
Crispy cauliflower with a cheesy center in
tomato-mint sauce, finished with sumac

KHACHAPURI-YE SHIRIN (V)
Khachapuri with mozzarella, feta and herbs, 
finished with labneh/kashk and date syrup

SPICY GANOUSH (V)
Smoked aubergine with creamy kashk, 
walnuts and saffron

LAMB CROQUETTES
Slow-cooked lamb with smoked eggplant 
and date chutney (2 pcs)

KUFTEH MORGH
A soft chicken, herb, rice and walnut ball, 
topped with dill labneh and zereshk 
(2 pcs)

SPICY DOLMEH
Stuffed bell pepper with chicken, herbs, 
reshteh and mung beans, finished with 
spinach labneh, feta and sumac

JOSPER CABBAGE (V)
Roasted cabbage with saffron-tahini sauce, 
kashk, date syrup and almond crunch

TOMATO MEYGOO
Persian-inspired grilled prawns, cooked in 
tomato, with basil labneh and citrus pearls

SHIRAZ LAMB
Slow-cooked lamb with saffron, herbs, 
pomegranate, mango sauce, crispy leek 
and crunchy potato

WAGYU SAMBOUSEK
French wagyu, lavash, 
mango chutney (3 pcs)

MAIN DISHES

BIRYANI
Slow-cooked claypot basmati with 
Kurkumama herbs, served with either 
veggie, chicken, shrimp, or lamb

OYSTER KEBAB (VG)
Charcoaled oyster mushrooms with
spinach, coconut milk, and mushroom sauce

PERSIAN LEMON CHICKEN
Grilled chicken on smoked aubergine and 
chickpeas, topped with crispy parsley, served 
with honey-harissa marinated corn

TANGIA ARABIA
Claypot-cooked lamb with black
lemon and saffron served with a
signature purée and stone bread

POM WAGYU
Wagyu seekh with pomegranate plum 
sauce, Kurkumama's herbs mix and walnuts

JUJEH KEBAB
Saffron-marinated chicken with a 
saffron-orange sauce

TEPSI DORADO
Oven-baked dorado fish in tomato, 
tamarind and pomegranate sauce with 
herbs and spices

LAMB CUTLET
Juicy lamb chops with saffron, eggplant 
and green lentils, finished with lime, 
herbs, salad and lavash potato

DESSERTS

DECONSTRUCTED BAKLAVA
Levantine crunchy, sweet 
and nutty pastry

SIGNATURE ICE-CREAMS
Persian pistachio, strawberry sumac
or saffron rosewater infused ice cream

BASTANI HAVIJ
Saffron ice cream made with fresh 
carrot juice and pistachio crunch

COCKTAILS

WITH ALCOHOL

KKMM TEHRAN MULE
Black lime-infused Mary White vodka, ginger, mint water, and Supasawa
- a zesty, aromatic blend

SPICY LEMON SPRITZ
Midi Sunset, fresh lemon, topped with spicy turmeric jamu 
- citrus, lightly spicy and refreshing

ESPRESSO MARTINI
Mary White vodka, Mr Black, spiced syrup, and espresso shot craft
- a bold and aromatic delight

BASIL SMASH
Cardamom-infused gin, basil tincture, fresh lime juice, and kaffir leaf syrup 
- balanced and refreshing

SPICY LEMON MARGARITA
Green chili, fresh cucumber, pineapple, blanco tequila, and lime juice
- bold and refreshing

YALLAH YALLAH
Mary White Vodka, sumac syrup, orange liqueur, lime juice
- cosmo with a twist of spice

WITHOUT ALCOHOL

NISH
Opius Rubedo, ginger syrup, lime, and topped with Sicilian lemonade
- fresh with a bite

HABIBI SOUR
Hibiscus infusion, Opius Albedo, egg white, lime juice, and rose water
- a delicate, aromatic creation

POME ANAR
Pomegranate, sumac infusion, rose syrup, Opius Rubedo and Supasawa 
- bright, fruity and aromatic

RED WINE

POGGIO ANIMA SAMAËL
ITALY - Abruzzo Montepulciano
Bold, structured, balsamic, with blackberries and spice.

CÉSAR MARQUÉZ PARAJES
SPAIN - Bierzo Mencia, Alicante Bouschet, Varia
Fresh, fluid, and a true 100% representation of Bierzo.

POGGIO ANIMA LILITH
ITALY - Puglia Primitivo
Powerful wine that captures the essence of indigenous grapes.

MARQUÉS MURRIETA RESERVA
SPAIN - Rioja Tempranillo, Mazuelo, Garnacha
Aged 19 months, well-balanced with spice and harmony.

JA-B-AL DE BARGYLUS
SYRIA - Latakia Syrah, Cabernet Sauvignon
Blossoming sibling of the distinguished Grand Bargylus.

ZORAH KARASI NOIR
ARMENIA - Vaytos Dzor Areni Noir
Full-bodied, well-balanced, a unique tasting journey.

BARGYLUS
SYRIA - Latakia
Syrah, Cabernet Sauvignon, Merlot
Intense blackberries with a deep, juicy, and rich finish.

CHÂTEAU BADETTE SAINT-EMILION
FRANCE - Bordeaux Merlot, C.Franc, C.Sauvignon, P.Verdot
Cedar, mocha, smoky notes, black fruits, and floral hints.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley C. Sauvignon, Carignan, Cinsault 
Intense, rich notes of raisins, plums, and sweet spices.

CLAUS PREISINGER KALKSTEIN
AUSTRIA - Burgenland Blaufrankish
Redcurrants, spices, soft tannins, and refreshing acidity.

CA LA BIONDA RAVAZZOL AMARONE
ITALY - Corvina Corvinone, Rondinella, Molinara
Peach, apricot, soft vanilla, almond, and a lingering finish.

WHITE WINE

PAOLO LEO - NUMEN
ITALY - Puglia Chardonnay
Peach, apricot, soft vanilla, almond, and a lingering finish.

POUNAMU
NEW ZEALAND - Marlborough Sauvignon Blanc 
Grapefruit, passion fruit, fresh herbs, grassy, juicy finish.

POGGIO ANIMA GABRIEL
ITALY - Terre di Chieti Pecorino
Abundant fruit flavors with a refined, elegant mineral edge.

ZORAH VOSKÍ
ARMENIA - Vaytos Dzor Voskeat, Garantmak
Light minerals, floral nose, fruity and spicy on the palate.

CHABLIS GRAND REGNARD
FRANCE - Bourgogne Chardonnay
Fresh citrus, apricot, ripe fruit, long finish, balanced acid.

BARGYLUS
SYRIA - Latakia Sauvignon Blanc, Chardonnay
Delicate white flowers, bright citrus, and a mineral touch.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley Ovaideh, Merwah
Full and expressive, honeyed flavors, dry spices, ripe fruit.

ROSÉ WINE

LAFAGE 'TESSELLAE' CARIGNAN
FRANCE - Côtes Catalanes Grenache
Apricot, melon, orange zest, and nectarine, elegant flavor.

CHAMPAGNE

AUTRÉAU
Blanc de Blancs Grand Cru
Intense, brioche, toasted honey.

RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus.