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STARTERS

PERSIAN ZUCCHINI (V)%
Zucchini filled with soya meat, 
potatoes and tahina (2 pcs)

DOLMA 2.0
Grape leaves with lamb, chickpeas, 
bulgur and lamb juice

GOBI BAZAAR (V)
Sauce with white beans, spinach, 
olive oil, garlic and grilled cauliflower

JOSPERED AUBERGINE (V)
Coal-cooked aubergine, garlic,
tomato, farm egg, parmesan

SAY CHEESE HABIBI (V)
Baked feta with paneer, mozzarella, 
walnuts, parsley, dressed with 
homemade date syrup

SULTAN SPICE
Stuffed bread with saffron chicken, 
nuts, pomegranate, and saffron sauce

FADEL'S FATAH
Saffron-marinated chicken, garden
herbs, grilled eggplant, tahina,
pomegranate (2 pieces)

JERUSALEM CHOU 2.0 (V)
Grilled cabbage, kashk, saffron,
candied walnuts, date syrup

CROQUETTES SHRIMP/LAMB
Scampi with garlic, ginger and 
saffron-paprika sauce / 
Slow-cooked lamb with smoked 
eggplant and date chutney (2 pcs)

BADINJAN WAGYU
Stuffed eggplant with artichoke, 
wagyu, and rice, finished with potato 
and tahini

MAIN DISHES

BIRYANI
Slow-cooked claypot basmati with 
Kurkumama herbs, served with either 
veggie, chicken, shrimp, or lamb

OYSTER KEBAB (VG)
Charcoaled oyster mushrooms with
spinach, coconut milk, and mushroom sauce

PERSIAN LEMON CHICKEN
Coffee, sumac and honey-
marinated chicken with chickpeas-
eggplant sauce, croquettes, sweet bell peppers

TANGIA ARABIA
Claypot-cooked lamb with black
lemon and saffron served with a
signature purée and stone bread

KURKUMAMA KOFTA
French Wagyu meatballs,
pomegranate-plum sauce,
Kurkumama's herbs mix, walnuts

PERSIAN CURRY 2.0
Saffron-marinated chicken with a 
saffron-orange sauce

TAMARINE
Sautéed sea bass, aromatic herb stew 
with tamarind finish, saffron-pickled fennel

PERSIAN MIX GRILL
Blend of chicken, wagyu, and lamb cutlet 
with sumac, pomegranate, and tomato sauce

DESSERTS

DECONSTRUCTED BAKLAVA
Levantine crunchy, sweet 
and nutty pastry

SIGNATURE ICE-CREAMS
Persian pistachio, strawberry sumac
or saffron rosewater infused ice cream

FIRNI
Rosewater, pistachio, milk, cornmeal 
and honey

COCKTAILS

WITH ALCOHOL

KKMM TEHRAN MULE
Black lime-infused Mary White vodka, ginger, mint water, and Supasawa
—a zesty, aromatic blend

BASIL SMASH
Cardamom-infused gin, basil tincture, fresh lime juice, and kaffir leaf syrup
—balanced and refreshing

ESPRESSO MARTINI
Mary White vodka, Mr Black, spiced syrup, and espresso shot craft
— a bold and aromatic delight

BAHARAT SOUR
Baharat-infused whiskey, simple syrup, lime juice, egg white, pomegranate wine
—an aromatic blend

SPICY LEMON MARGARITA
Green chili, fresh cucumber, pineapple, blanco tequila, and lime juice
—bold and refreshing

YALLAH YALLAH
Mary White Vodka, sumac syrup, orange liqueur, lime juice
— cosmo with a twist of spice

WITHOUT ALCOHOL

NISH
Opius Rubedo, ginger syrup, lime, and topped with Sicilian lemonade
— fresh with a bite

HABIBI SOUR
Hibiscus infusion, Opius Albedo, egg white, lime juice, and rose water
—a delicate, aromatic creation

KALUT
Opius Amaro, orange syrup, lime, topped with ginger ale
— bittersweet and fizzy

RED WINE

POGGIO ANIMA SAMAËL
ITALY - Abruzzo Montepulciano
Bold, structured, balsamic, with blackberries and spice.

CÉSAR MARQUÉZ PARAJES
SPAIN - Bierzo Mencia, Alicante Bouschet, Varia
Fresh, fluid, and a true 100% representation of Bierzo.

POGGIO ANIMA LILITH
ITALY - Puglia Primitivo
Powerful wine that captures the essence of indigenous grapes.

MARQUÉS MURRIETA RESERVA
SPAIN - Rioja Tempranillo, Mazuelo, Garnacha
Aged 19 months, well-balanced with spice and harmony.

JA-B-AL DE BARGYLUS
SYRIA - Latakia Syrah, Cabernet Sauvignon
Blossoming sibling of the distinguished Grand Bargylus.

ZORAH KARASI NOIR
ARMENIA - Vaytos Dzor Areni Noir
Full-bodied, well-balanced, a unique tasting journey.

BARGYLUS
SYRIA - Latakia
Syrah, Cabernet Sauvignon, Merlot
Intense blackberries with a deep, juicy, and rich finish.

CHÂTEAU BADETTE SAINT-EMILION
FRANCE - Bordeaux Merlot, C.Franc, C.Sauvignon, P.Verdot
Cedar, mocha, smoky notes, black fruits, and floral hints.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley C. Sauvignon, Carignan, Cinsault 
Intense, rich notes of raisins, plums, and sweet spices.

CLAUS PREISINGER KALKSTEIN
AUSTRIA - Burgenland Blaufrankish
Redcurrants, spices, soft tannins, and refreshing acidity.

CA LA BIONDA RAVAZZOL AMARONE
ITALY - Corvina Corvinone, Rondinella, Molinara
Peach, apricot, soft vanilla, almond, and a lingering finish.

MORE WINE

PAOLO LEO - NUMEN
ITALY - Puglia Chardonnay
Peach, apricot, soft vanilla, almond, and a lingering finish.

POUNAMU
NEW ZEALAND - Marlborough Sauvignon Blanc 
Grapefruit, passion fruit, fresh herbs, grassy, juicy finish.

POGGIO ANIMA GABRIEL
ITALY - Terre di Chieti Pecorino
Abundant fruit flavors with a refined, elegant mineral edge.

ZORAH VOSKÍ
ARMENIA - Vaytos Dzor Voskeat, Garantmak
Light minerals, floral nose, fruity and spicy on the palate.

CHABLIS GRAND REGNARD
FRANCE - Bourgogne Chardonnay
Fresh citrus, apricot, ripe fruit, long finish, balanced acid.

BARGYLUS
SYRIA - Latakia Sauvignon Blanc, Chardonnay
Delicate white flowers, bright citrus, and a mineral touch.

ROSÉ

CHÂTEAU MUSAR
LEBANON - Bekaa Valley Ovaideh, Merwah
Full and expressive, honeyed flavors, dry spices, ripe fruit.

LAFAGE 'TESSELLAE' CARIGNAN
FRANCE - Côtes Catalanes Grenache
Apricot, melon, orange zest, and nectarine, elegant flavor.

CHAMPAGNE

AUTRÉAU
Blanc de Blancs Grand Cru
Intense, brioche, toasted honey.

RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus.