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MEZZES

FLOWER POWER (V)
Grilled cauliflower with dill, celery,
tahini and a zest of lime

KEBAB MATBUCHA (V)
Roasted aubergine stuffed with
Wagyu, vegetables & spinach,
topped with yogurt and
pomegranate sauce

CHEESE CIGARS (V)
Paneer rolls with date syrup and
signature za’atar (2 pieces)

CHICKEN SAMBOUSEK
Spring rolls stuffed with spiced
chicken (3 or 4 pieces)

NUDE’S FALAFELS (V)
Falafel on creamy hummus with
tahini, veggies, radish & onion,
served with pita bread

WAGYU BABA
Wagyu, saffron tomato & smoked
aubergine in Lebanese bread, with
almond, tahini and pomegranate

MUHAMARA (V)
Red pepper dip, dried tomato and
walnuts

OH YEAH LABNEH (V)
Labneh yogurt dip served with a
vibrant salsa of green olives, cherry
tomatoes, spring onions,
cucumber, and walnuts

SEXY HUMMUS (V)
Tahini, eggplant and pickles

BABA GANOUSH (V)
Smokey eggplant dip, tahini,
walnuts and signature hot mint

KUNEFE HALLOUMI (V)
Crispy kunefe with courgette,
spinach & labneh, topped with
smoky paprika, mango and saffron
sauce

ZA’ATAR BEANS (V)
Green beans in saffron-tomato
sauce with paneer cheese

MAIN DISHES

TANGIER SEA BASS
Grilled sea bass in tamarind, tomato
and black lemon sauce, served with
rice

KEFTA TAJIN
Wagyu meatball tajine, slow-cooked
in tomato sauce with potatoes and
vegetables

LAMB SHOWARMA
Slow-cooked pulled lamb on
hummus with harissa chickpeas,
served with pita bread

PERSIAN TAJIN
Slow cooked ossobuco veal in
lemon, dill, saffron & fava beans

SHISH TAOUK
Marinated chicken with saffron and
lemon on rice with caramelised
raisins and onion

OYSTER KISS (V)
Grilled oyster mushrooms in a
Kurkumama sauce with fresh
vegetables

SIDES

HOME MADE BREAD
Fresh and fluffy challah bread

TABOULEH
Levantine fresh salad powered up with dill,
cashews and raisins

MUJADARAH
Rice with lentils and caramelized onions

BATATA HARA
Spicy potato, coriander, garlic
harissa and toum

DESSERTS

MAGHRABI TEA & BAKLAVA
Moroccan mint tea and homemade
baklava

SIGNATURE ICE-CREAMS
Persian pistachio, saffron or
strawberry sumac

SWEET OBSESSION
Our dessert of choice,
changes every month

COCKTAILS

WITH ALCOHOL

PORNSTAR MARTINI
Passion fruit, ginger syrup, orange
blossom water and vodka

KKMM TEHRAN MULE
Black lime-infused Mary White vodka,
ginger, mint water and Supasawa

ESPRESSO MARTINI
Mary White vodka with Tia Maria, sugar 
and a shot of espresso

NUDE MARGARITA
Goji berry-infused blanco tequila,
Cointreau, lime juice, hibiscus salt rim

NUDE & FAMOUS
Smokey mezcal, black lime, Aperol, 
Chartreuse and lime juice

HIBISCUS SOUR
Cardamom gin, hibiscus rose water
syrup, egg white and lime juice

NEGRONI
Blind Tiger Piper Cubeba gin, Campari, 
Midi red vermouth and Mr Black

GIN ME NUDE
Blind Tiger Gin, cucumber syrup, mint 
water mist, egg white, and lime syrup 

ALCOHOL-FREE

VIRGIN MOJITO
Fresh cucumber syrup, zesty lime 
and sparkling soda

NASEEM
A fizzy blend of Kombucha, chamomile
tea, zaatar and Sicilian lemonade

NUDE SPRITZ
Midi Ruby Rush with sparkling bubbles,
rosemary and subtle rose notes

HABIBI
Opius Nigredo, hibiscus syrup, lime,
topped with ginger ale

RED WINE

POGGIO ANIMA ASMODEUS
ITALY - Sicilia Nero, d'Avola
Ripe plum, leather, pepper, black cherry, soft tannins.

DIEPE GRONDE WINEMASTER
SOUTH AFRICA - Western Cape, Pinotage, Shiraz
Rich red blend with berries, spice & smooth tannins.

ALPASION MALBEC  
ARGENTINA - Mendoza, Malbec
Sun-oaked, powerful, complex aromas of sweet plums, berries.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley, C. Sauvignon, Carignan, Cinsault 
Intense, rich notes of raisins, plums, and sweet spices.

BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon, Merlot
Intense blackberries with a deep, juicy, and rich finish.

JA-B-AL DE BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon
Blossoming sibling of the distinguished Grand Bargylus.

ROSÉ

MISTRELLE LA PETITE
FRANCE - Provence, Cinsault, Grenache Noir & Syrah
Fresh red berries, crisp, fruity and softly balanced finish.

WHITE WINE

FINCA BACARA YEYA 
SPAIN - Jumilla, Moscatel, Chardonnay
Fresh nose, creamy richness, and a beautifully complex character.

IL CIGNO PINOT GRIGIO
ITALY - Abruzzo, Pinot Grigio
Fresh Italian Pinot Grigio with citrus and green apple.

POGGIO ANIMA URIËL
ITALY - Sicilia, Grillo 
Light mineral, floral nose, fruity and gently spicy.

POUNAMU
NEW ZEALAND - Marlborough, Sauvignon Blanc 
Grapefruit, passion fruit, fresh herbs, grassy, juicy finish.

BARGYLUS
SYRIA - Latakia, Sauvignon Blanc, Chardonnay
Delicate white flowers, bright citrus, and a mineral touch.

BUBBLES

AUTRÉAU
Blanc de Blancs Grand Cru
Intense, brioche, toasted honey

RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus

BUBBLES FROM SPAIN
In other words, refreshing cava