OUR MENU

MEZZES

CHICKEN SAMBOUSEK
Spring rolls stuffed with spiced chicken 
(3 or 4 pieces)

KUBBEH (V)
Homemade kubbeh with soy meat, bulgur, 
walnuts, and vegetables in a spiced 
vegetable–mango sauce
(3 or 4 pieces)

NUDE’S FALAFELS (V)
Falafel served on creamy hummus with 
tahini and fresh vegetables
(5 pieces)

CHEESE CIGARS (V)
Crispy paneer rolls filled with coriander, 
leek, and onion, served with date syrup 
(2 pieces)

MUHAMMARA (V)
Red pepper dip with bulgur, dried tomato 
and walnuts

YA BEET HUMMUS (V)
Beetroot chickpea hummus with cumin,citrus,
tahini, feta, black sesame, and pistachio

BROCOLOCO (V)
Labneh served with a creamy broccoli purée, 
onion, curry, almond slices, and olive oil

BABA GANOUSH (V)
Smokey eggplant dip with tahini and 
signature hot mint

KEBAB MATBUCHA (V)
Roasted eggplant with Wagyu or vegetable 
filling, tomato sauce, tahini, feta, 
and goji berries

FLOWER POWER (V)
Grilled cauliflower with smoked eggplant purée,
tahini, lemon, and sumac

CABBAGE HABIBI (V)
Crispy white cabbage with lemon and sumac, 
topped with tahini, roasted almond flakes, 
and goji berries

HALLOUMI (V)
Grilled halloumi served with a creamy coconut-based
sauce made with fresh herbs, jalapeño, cashews,
and red onion

MAIN DISHES

SHIRAZI VEAL BRAISE
Slow-braised veal with chickpeas, artichoke, 
tomato and warm spices, finished with parsley

SHIRAZI STEW (V)
A comforting veggie stew with chickpeas, 
mango-kurkuma sauce, tomatoes, and flat beans

MANJO LAMB
Roasted batata topped with slow-cooked pulled lamb, 
fresh greens, mango, and our signature dressing

WAGYU KEBAB
Chargrilled beef with lavash, onion, parsley and salad, 
with sumac and yoghurt zhoug sauce

SAMAK TAMAR
Crispy dorade served with fresh salad and a sweet-sour 
tamarind–pomegranate sauce, infused with spices and herbs

SHISH TAOUK 2.0
Saffron and lemon marinated chicken, 
lentil mujaddara, and saffron sauce

SULTANA SHROOMS (V)
Braised oyster mushrooms with a green herb sauce, 
jalapeño, cashews, and red onion

OCTOPUS BAHR
Slow-cooked octopus with roasted vegetables, 
served with a fresh mango, lime and spiced sauce

SIDES

HOMEMADE BREAD
Fresh and fluffy challah bread with a light, 
soft texture

BATATA HARA
Spiced potatoes with harissa, parsley, garlic sauce 
and sumac onion

MUJADDARA
Steamed rice paired with seasoned green lentils and 
golden saffron topping with sweet goji berries

SEASONAL SALAD
Fresh lettuce, baby kale and spinach with seasonal 
chef’s selection

TABOULEH
Levantine fresh salad enhanced with dill, hazelnuts, 
raisins and bulgur

DESSERTS

SIGNATURE ICE CREAMS
Persian pistachio, saffron or strawberry sumac

SWEET OBSESSION
Our dessert of choice, changes every month

MAGHRABI TEA & BAKLAVA
Moroccan mint tea and homemade baklava

COCKTAILS

WITH ALCOHOL

PORNSTAR MARTINI
Passion fruit, ginger syrup, orange
blossom water and vodka

KKMM TEHRAN MULE
Black lime-infused Mary White vodka,
ginger, mint water and Supasawa

ESPRESSO MARTINI
Mary White vodka with Tia Maria, sugar 
and a shot of espresso

NUDE MARGARITA
Goji berry-infused blanco tequila,
Cointreau, lime juice, hibiscus salt rim

NUDE & FAMOUS
Smokey mezcal, black lime, Aperol, 
Chartreuse and lime juice

HIBISCUS SOUR
Cardamom gin, hibiscus rose water
syrup, egg white and lime juice

NEGRONI
Blind Tiger Piper Cubeba gin, Campari, 
Midi red vermouth and Mr Black

GIN ME NUDE
Blind Tiger Gin, cucumber syrup, mint 
water mist, egg white, and lime syrup 

ALCOHOL-FREE

VIRGIN MOJITO
Fresh cucumber syrup, zesty lime 
and sparkling soda

NASEEM
A fizzy blend of Kombucha, chamomile
tea, zaatar and Sicilian lemonade

NUDE SPRITZ
Midi Ruby Rush with sparkling bubbles,
rosemary and subtle rose notes

HABIBI
Opius Nigredo, hibiscus syrup, lime,
topped with ginger ale

RED WINE

POGGIO ANIMA ASMODEUS
ITALY - Sicilia Nero, d'Avola
Ripe plum, leather, pepper, black cherry, soft tannins.

DIEPE GRONDE WINEMASTER
SOUTH AFRICA - Western Cape, Pinotage, Shiraz
Rich red blend with berries, spice & smooth tannins.

ALPASION MALBEC  
ARGENTINA - Mendoza, Malbec
Sun-oaked, powerful, complex aromas of sweet plums, berries.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley, C. Sauvignon, Carignan, Cinsault 
Intense, rich notes of raisins, plums, and sweet spices.

BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon, Merlot
Intense blackberries with a deep, juicy, and rich finish.

JA-B-AL DE BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon
Blossoming sibling of the distinguished Grand Bargylus.

ROSÉ

MISTRELLE LA PETITE
FRANCE - Provence, Cinsault, Grenache Noir & Syrah
Fresh red berries, crisp, fruity and softly balanced finish.

WHITE WINE

FINCA BACARA YEYA 
SPAIN - Jumilla, Moscatel, Chardonnay
Fresh nose, creamy richness, and a beautifully complex character.

IL CIGNO PINOT GRIGIO
ITALY - Abruzzo, Pinot Grigio
Fresh Italian Pinot Grigio with citrus and green apple.

POGGIO ANIMA URIËL
ITALY - Sicilia, Grillo 
Light mineral, floral nose, fruity and gently spicy.

POUNAMU
NEW ZEALAND - Marlborough, Sauvignon Blanc 
Grapefruit, passion fruit, fresh herbs, grassy, juicy finish.

BARGYLUS
SYRIA - Latakia, Sauvignon Blanc, Chardonnay
Delicate white flowers, bright citrus, and a mineral touch.

BUBBLES

AUTRÉAU
Blanc de Blancs Grand Cru
Intense, brioche, toasted honey

RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus

BUBBLES FROM SPAIN
In other words, refreshing cava