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MEZZES

FLOWER POWER (V)
Grilled cauliflower with dill, celery,
tahini and a zest of lime

KEBAB MATBUCHA (V)
Roasted aubergine stuffed with
Wagyu, vegetables & spinach,
topped with yogurt and
pomegranate sauce

CHEESE CIGARS (V)
Paneer rolls with date syrup and
signature za’atar (2 pieces)

CHICKEN SAMBOUSEK
Spring rolls stuffed with spiced
chicken (3 or 4 pieces)

NUDE’S FALAFELS (V)
Falafel on creamy hummus with
tahini, veggies, radish & onion,
served with pita bread

WAGYU BABA
Wagyu, saffron tomato & smoked
aubergine in Lebanese bread, with
almond, tahini and pomegranate

MUHAMARA (V)
Red pepper dip, dried tomato and
walnuts

OH YEAH LABNEH (V)
Labneh yogurt dip served with a
vibrant salsa of green olives, cherry
tomatoes, spring onions,
cucumber, and walnuts

SEXY HUMMUS (V)
Tahini, eggplant and pickles

BABA GANOUSH (V)
Smokey eggplant dip, tahini,
walnuts and signature hot mint

KUNEFE HALLOUMI (V)
Crispy kunefe with courgette,
spinach & labneh, topped with
smoky paprika, mango and saffron
sauce

ZA’ATAR BEANS (V)
Green beans in saffron-tomato
sauce with paneer cheese

MAIN DISHES

TANGIER SEA BASS
Grilled sea bass in tamarind, tomato
and black lemon sauce, served with
rice

KEFTA TAJIN
Wagyu meatball tajine, slow-cooked
in tomato sauce with potatoes and
vegetables

LAMB SHOWARMA
Slow-cooked pulled lamb on
hummus with harissa chickpeas,
served with pita bread

PERSIAN TAJIN
Slow cooked ossobuco veal in
lemon, dill, saffron & fava beans

SHISH TAOUK
Marinated chicken with saffron and
lemon on rice with caramelised
raisins and onion

OYSTER KISS (V)
Grilled oyster mushrooms in a
Kurkumama sauce with fresh
vegetables

SIDES

HOME MADE BREAD
Fresh and fluffy challah bread

TABOULEH
Levantine fresh salad powered up with dill,
cashews and raisins

MUJADARAH
Rice with lentils and caramelized onions

BATATA HARA
Spicy potato, coriander, garlic
harissa and toum

DESSERTS

MAGHRABI TEA & BAKLAVA
Moroccan mint tea and homemade
baklava

SIGNATURE ICE-CREAMS
Persian pistachio, saffron or
strawberry sumac

SWEET OBSESSION
Our dessert of choice,
changes every month

COCKTAILS

WITH ALCOHOL

PORNSTAR MARTINI
Passion fruit, ginger syrup, orange blossom water & vodka
—zesty, floral, spicy, and irresistibly bold

KKMM TEHRAN MULE
Black lime-infused Mary White vodka, ginger, mint water, and Supasawa
—a zesty, aromatic blend

ESPRESSO MARTINI
Mary White vodka, Mr Black, spiced syrup, and espresso shot craft a bold 
and aromatic delight

NUDE MARGARITA
Goji berry-infused blanco tequila, Cointreau, lime juice, hibiscus salt rim
—a vibrant, balanced creation

NUDE & FAMOUS 2.0
Sumac-infused mezcal, Aperol, pomegranate, Yellow Chartreuse, and lime juice
—a smoky, citrusy, complex mix

HIBISCUS SOUR
Sumac-infused mezcal, Aperol, pomegranate, Yellow Chartreuse, and lime juice
—a smoky, citrusy, complex mix

NEGRONI
Gin, Campari & red vermouth
—spiced, bitter, smooth, and elegantly balanced

GIN ME NUDE
Blind Tiger Gin, cucumber syrup, mint water mist, egg white, and lime syrup 
— as refreshing as a breeze

WITHOUT ALCOHOL

NUDE 0 MOJITO
Cucumber syrup, Opius Albedo, dill water, and mint
—a cool, fresh, and lively blend

ZERO GUILTY
Hibiscus, vanilla, pomegranate, rosemary, and CO2
—a refreshing, aromatic blend

HABIBI
Opius Nigredo, hibiscus syrup, lime, topped with ginger ale 
— tangy and subtly sweet

WINES

RED WINES

POGGIO ANIMA ASMODEUS
ITALY - Sicilia Nero, d'Avola
Ripe plum, leather, pepper, black cherry, soft tannins.

LISTENING STATION
AUSTRALIA - Victoria, Shiraz
Blackberry, plum, mulberry, smooth, savory, and deep.

ALPASION MALBEC  
ARGENTINA - Mendoza, Malbec
Sun-oaked, powerful, complex aromas of sweet plums, berries.

CHÂTEAU MUSAR
LEBANON - Bekaa Valley, C. Sauvignon, Carignan, Cinsault 
Intense, rich notes of raisins, plums, and sweet spices.

BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon, Merlot
Intense blackberries with a deep, juicy, and rich finish.

JA-B-AL DE BARGYLUS
SYRIA - Latakia, Syrah, Cabernet Sauvignon
Blossoming sibling of the distinguished Grand Bargylus.

TÍO UCO
SPAIN - Toro, Tempranillo Garnacha 
Juicy, fruity, intense with spiced and balsamic hints.

OTHER WINES

FINCA BACARA YEYA 
SPAIN - Jumilla, Moscatel, Chardonnay
Fresh nose, creamy richness, and a beautifully complex character.

BERA MOSCATO D'ASTI
ITALY - Piemonte, Moscato
Sweet, lightly sparkling, fresh, floral, and low in alcohol.

POGGIO ANIMA URIËL
ITALY - Sicilia, Grillo 
Light mineral, floral nose, fruity and gently spicy.

POUNAMU
NEW ZEALAND - Marlborough, Sauvignon Blanc 
Grapefruit, passion fruit, fresh herbs, grassy, juicy finish.

BARGYLUS
SYRIA - Latakia, Sauvignon Blanc, Chardonnay
Delicate white flowers, bright citrus, and a mineral touch.

LAFAGE 'TESSELLAE' CARIGNAN
FRANCE - Côtes Catalanes, Grenache
Apricot, melon, orange zest, and nectarine, elegant flavor.

AUTRÉAU
Blanc de Blancs Grand Cru
Intense, brioche, toasted honey

RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus

BUBBLES FROM SPAIN
In other words, refreshing cava