OUR MENU
EDGAR'S CHOICE MENU
Join us for a pre-selected five-course culinary adventure into the aromas, textures and flavours of Latin America, curated by our head chef Edgar Orduño.
(65 euro per guest)
ORDERING A LA CARTE?
In that case we suggest ordering at least three cantinas, one starter,
one main dish and one dessert for every two guests.
ALLERGIES? CLICK HERE
We will do our best to accommodate to your allergies and diet,
please mention them when placing a reservation.
CANTINA
SIKIL PAK
Pumpkin seeds, tomatoes, habanero
chilli, onion and tarragon oil dip
OSTIONES AL AGUACHILE
Irish oysters with cucumber aguachile
(2 pieces)
TACO AL PASTOR
Ibérico achiote marinated pork, pineapple,
coriander and onion (2 pcs)
SHINALOA CABBAGE
Roasted cabbage with spicy
bisque- inspired sauce
CAMARÓN EN EL ASADO
Charcoaled scampi (4 pcs)
a la chimichurri with sour dip
STARTERS
MINA AUBERGINA (V)
Charcoaled aubergine with chocolate mole glaze and cotija cheese
MACHA BUTTERNUT
Butternut squash, labneh, macha sauce and hand made flour tortilla
CEVICHE VERDE
Shrimp and octopus with green fruits, veggies and green aguachile
HAMACHI TIRADITO 2.0
Hamachi tiradito, yellow ají sauce, radish, fennel, and piquín chili
CHOROS MUSSELS
Mussels with homemade kimchi and chorizo
MAIN DISHES
MOLE ROSA (V)
Roasted carrots and beets over a spoonful of rose-colored mole
POLLO A LAS BRASAS
Crispy skin, salted chicken thighs with green salad, salsa cruda and tortillas
LAMBIRRIA
Lamb neck, guajillo chili, warm spices, labneh dip, tortillas and salsa platter
PICAÑA
Grilled beef with borracha sauce, pickles, green salsa, grilled onions, and tortillas
PESCADO FRITO
Assorted leaves and fried whole fish with seven chiles sauce
DESSERTS
CREMOSO DE CHOCOLATE
Spiced chocolate ganache with cinnamon crumble and burned tortilla icecream
CARLOTA
Whipped cream with lime peel and juice, merengue and mint leaves
COCTELERÍA
CON ALCOHOL
PASSION FRUIT CAIPIRINHA
Cachaça, passion fruit, lime, cane sugar
tropical, vibrant, sweet, and tangy twist
PISCO SOUR
Pisco, egg white, sugar syrup, lime juice
frothy, smooth, citrusy with a velvety texture
MARGARITA
Tequila, mezcal, agave syrup, Cointreau, hibiscus and lime
smoky, floral, tart, and perfectly balanced
SMOKEY PALOMA
Smoked grapefruit syrup, Tequila, CO2 and Supasawa
smokey and sour
CHILCANO
Anise syrup, Pisco, lemon juice, and ginger ale
sweet, sour and easygoing with playful Pisco flavors
MEZCALINA
Mezcal, fig leaf cordial, vermouth, supasawa
herbal, smoky, complex, and velvety
SIN ALCOHOL
PONCHE DE CASA
Hibiscus, chicha, clove and lime
spiced and aromatic punch with vibrance
1,2,3 TAMARINDO
Opius Nigredo, tamarind syrup, lemon juice, and sparkling water
savory, refreshing, beyond the classic sweet and sour
CHOCOGRONI
Opius Rubedo, virgin vermouth, chocolate, chipotle
spicy, smooth and indulgent
VINO TINTO
ALPASION GRAN MALBEC
ARGENTINA - Mendoza - Malbec
Bold, ripe fruits with cocoa, vanilla, great for grilled meats.
CAR CAR GLOU GLOU CARIGNAN
USA - Central Valley - Carignan
Notes of raspberry, cedar, with a subtle touch of tobacco.
VALDIVIESO CABALLO LOCO NO19
CHILE - Maipo - Malbec, C. Franc, C. Sauvignon
Carmenère: black cherries, currants, cinnamon, vanilla.
MARQUÉS MURRIETA RIOJA GRAND RESERVA
SPAIN - Rioja Alta - Tempranillo, Mazuelo, Garnacha
Ripe red, black fruit, cherry, plum, vanilla, and oak.
BERA LA LENA
ITALY - Piemonte - Barbera
Fruity, spicy bouquet with a fresh and soft lingering taste.
CLOS IBAI GRANACHA TINTA
SPAIN - Rioja -Rioja, Varia,Tempranillo
Ripe red berries with herbal hints in a crunchy frame
DIVAI MERUM PRIORATÍ
PORTUGAL - Alentejo - Aragonez, Touriga & Trincadeira
Aromas of red fruit with delicate spicy vanilla notes.
CATENA ZAPATA MALBEC
ARGENTINA - Mendoza - Malbec
Dense and sweet, with mocha, dark berries, and minerals.
POGGIO ANIMA LILITH
ITALY - Puglia - Primitivo
Powerful wine that captures the essence of indigenous grapes.
L.A. CETTO PRIVATE RESERVE
MEXICO - Baja California - Nebbiolo
Ripe black fruits, intense fig, cherry, fruity, complex.
CLOS IBAI
SPAIN - Rioja - Rioja, Viura
Smooth texture, crystal minerality, long mouth-coating seal.
MÁS VINO
LISTENING STATION
AUSTRALIA - Victoria - Chardonnay
Ripe banana, white stone fruits, and a touch of sweet spice.
ALPASSION GRAN CHARDONNAY
ARGENTINA - Mendoza Mendoza, Chardonnay
Elegant, medium acidity, perfect with fish or white meat.
BORGO DEL TIGLIO COLLIO
ITALY - Cormons - Sauvignon Blanc
Mint, basil, peach, green apple, crisp with juicy energy.
POGGIO ANIMA GABRIEL
ITALY - Terre di Chieti - Pecorino
Abundant fruit flavors with a refined, elegant mineral edge.
ROSADO
LAFAGE 'TESSELLAE' CARIGNAN
FRANCE - Côtes Catalanes - Grenache
Apricot, melon, orange zest, and nectarine, elegant flavor
CHAMPAÑA
RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus
VALENTINE LEFLAIVE
Extra Brut Blanc de Blancs
AUTRÉAU
Blanc de Blancs Grand Cru